Ukiyo-e Junmai
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The Art of Hakutsuru Ukiyo-e Junmai
This Junmai is medium dry with well-balanced umami and spice, with a subtle fruit tone. Flavors of roasted nuts, toasted cereal, banana, dried dates, hints of clove and cinnamon. The natural sweetness of steamed rice opens up when warmed.
| Size | 720ml |
|---|---|
| Case of | 6 |
| UPC | 7 47846 05001 0 |
Product Specifications
| Category/Style | JUNMAI |
|---|---|
| Ingredients | RICE, RICE KOJI |
| Polish | 70% |
| Rice | JAPANESE DOMESTIC RICE |
| ABV | 15.5% |
| SMV | 4 |
|---|---|
| Acidity | 1.7 |
| Amino Acidity | 1.2 |
| Country of Origin | JAPAN |
| Region | HYOGO |
| Food Pairings | Gourmet cheese platter, carne asada, carnitas, pollo tacos, chicken tikka masala, and spiced curries. |
| Special Features | GLUTEN-FREE, VEGAN-FRIENDLY |
Taste Profile
- Sweet
- Medium
- Dry
- Rich
- Medium
- Light
Serving Temperature
-
Chilled
-
Room Temperature
-
Warm