Yamada Nishiki
Share:
-
3 Stars | International Taste Institute 2023
-
GI Nadagogo
This Tokubetsu Junmai sake is brewed using 100% Yamada Nishiki rice from Hyogo Prefecture. Hyogo stands unrivaled in Japan as the birthplace of the finest Yamada Nishiki rice, where the grains are grown and harvested to perfection like nowhere else in the country.
Tasting notes:
Toasted almonds on the nose, smooth and gentle on the palate, culminating in a crisp finish
Perfect temperature: 10-15℃ / 40-45℃
| Size | 1.8L |
|---|---|
| Case of | 6 |
| JAN/UPC | 4902650028358 |
Product Specifications
| Category/Style | Tokubetsu Junmai |
|---|---|
| Ingredients | Water, Rice, Rice koji |
| Polish | 70% |
| Rice | Yamada Nishiki |
| Yeast | Our proprietary |
| ABV | 14.5% |
| SMV | +3 |
|---|---|
| Acidity | 1.5 |
| Amino Acidity | 1.2 |
| Country of Origin | Japan |
| Region | Hyogo |
| Special Features | Gluten-free, Vegan-friendly, Sulfite-free |
Taste Profile
- Sweet
- Medium
- Dry
- Rich
- Medium
- Light
Serving Temperature
-
Chilled
-
Room Temperature
-
Warm