Junmai Ginjo Yamada Nishiki
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This Junmai Ginjo sake is brewed using 100% Yamada Nishiki rice from Hyogo Prefecture. Hyogo stands unrivaled in Japan as the birthplace of the finest Yamada Nishiki rice, where the grains are grown and harvested to perfection like nowhere else in the country.
Tasting notes:
Elegant aroma, rich flavour, crisp finish when chilled
Perfect temperature: 10-15℃
| Size | 720ml |
|---|---|
| Case of | 6 |
| JAN/UPC | 4902650034359 |
Product Specifications
| Category/Style | Junmai Ginjo |
|---|---|
| Ingredients | Water, Rice, Rice koji |
| Polish | 60% |
| Rice | Yamada Nishiki |
| Yeast | Our proprietary |
| ABV | 15.5% |
| SMV | +3 |
|---|---|
| Acidity | 1.4 |
| Amino Acidity | 1.3 |
| Country of Origin | Japan |
| Region | Hyogo |
| Special Features | Gluten-free, Vegan-friendly, Sulfite-free |
Taste Profile
- Sweet
- Medium
- Dry
- Rich
- Medium
- Light
Serving Temperature
-
Chilled
-
Room Temperature
-
Warm