Ukiyo-e Junmai Dai Ginjo
Just like Ukiyo-e, a traditional Japanese art form, brewers can express themselves through the style of sake they make. This complex Junmai Dai Ginjo embodies a level of depth and sophistication, alike to a seasoned Kabuki actor. Smooth and delicate with pleasant aromas of honeydew, fuji apple, and hints of liquorice. Slightly dry with pleasant flavours of honeydew, bartlett pears, cherry, and a touch of almond with a clean, crisp finish.
Size | 720ml |
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Case of | 6 |
JAN/UPC | 747846050034 |
Product Specifications
Category/Style | Junmai Dai Ginjo |
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Ingredients | Water, Rice, Rice koji |
Polish | 50% |
Rice | Yamada Nishiki or Hakutsuru Nishiki |
Yeast | Our proprietary |
ABV | 15.3% |
SMV | +1 |
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Acidity | 1.3 |
Amino Acidity | 1.2 |
Country of Origin | Japan |
Region | Hyogo |
Food Pairings | Paella, Grilled white fish with soy sauce and lemon zest, Shrimp and scallop scampi with linguine |
Special Features | Gluten-free, Vegan-friendly, Sulfite-free |
Taste Profile
- Sweet
- Medium
- Dry
- Rich
- Medium
- Light
Serving Temperature
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Chilled
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Room Temperature
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Warm