Ukiyo-e Junmai Dai Ginjo
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Just like Ukiyo-e, a traditional Japanese art form, brewers can express themselves through the style of sake they make. This complex Junmai Dai Ginjo embodies a level of depth and sophistication, alike to a seasoned Kabuki actor.
Tasting notes:
Smooth and delicate, with pleasant aromas of honeydew, Fuji apple, and hints of liquorice
Perfect temperature: 10-15℃
| Size | 720ml |
|---|---|
| Case of | 6 |
| JAN/UPC | 747846050034 |
Product Specifications
| Category/Style | Junmai Dai Ginjo |
|---|---|
| Ingredients | Water, Rice, Rice koji |
| Polish | 50% |
| Rice | Yamada Nishiki or Hakutsuru Nishiki |
| Yeast | Our proprietary |
| ABV | 15.3% |
| SMV | +1 |
|---|---|
| Acidity | 1.3 |
| Amino Acidity | 1.2 |
| Country of Origin | Japan |
| Region | Hyogo |
| Food Pairings | Paella, Grilled white fish with soy sauce and lemon zest, Shrimp and scallop scampi with linguine |
| Special Features | Gluten-free, Vegan-friendly, Sulfite-free |
Taste Profile
- Sweet
- Medium
- Dry
- Rich
- Medium
- Light
Serving Temperature
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Chilled
-
Room Temperature
-
Warm