Ukiyo-e Junmai
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Just like Ukiyo-e, , a traditional Japanese art form, sake has an age-old tradition of cultural significance, and some say it is an art to craft beautiful sake, such as this smooth and balanced Junmai.
Tasting notes:
A subtle fruity tone, with flavours of roasted nuts, toasted cereal, banana, dried dates, and hints of clove and cinnamon
Perfect temperature: 10-15℃ / 40-45℃
| Size | 720ml |
|---|---|
| Case of | 6 |
| JAN/UPC | 747846050010 |
Product Specifications
| Category/Style | Junmai |
|---|---|
| Ingredients | Water, Rice, Rice koji |
| Polish | 70% |
| Rice | Japanese domestic |
| Yeast | Our proprietary |
| ABV | 15.5% |
| SMV | +4 |
|---|---|
| Acidity | 1.7 |
| Amino Acidity | 1.2 |
| Country of Origin | Japan |
| Region | Hyogo |
| Food Pairings | Gourmet cheese platter, Carne asada, Carnitas, Pollo tacos, Chicken tikka masala, Spiced curries |
| Special Features | Gluten-free, Vegan-friendly, Sulfite-free |
Taste Profile
- Sweet
- Medium
- Dry
- Rich
- Medium
- Light
Serving Temperature
-
Chilled
-
Room Temperature
-
Warm