Ukiyo-e Dai Ginjo

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Just like Ukiyo-e, a traditional Japanese art form, making beautiful sake takes time, mastery, and creativity. To craft an exquisite sake, such as this aromatic and enticing Dai Ginjo, is both a form of mastery and art.

Tasting notes:
Bright, pronounced aroma of strawberry and raspberry, with flavours of melon, banana and mandarin orange on the palate

Perfect temperature: 10-15℃

Size
720ml
Case of
6
JAN/UPC
747846050027

Product Specifications

Category/Style
Dai Ginjo
Ingredients
Water, Rice, Rice koji, Alcohol
Polish
50%
Rice
Yamada Nishiki or Hakutsuru Nishiki
Yeast
Our proprietary
ABV
15.5%
SMV
+3
Acidity
1.3
Amino Acidity
1.1
Country of Origin
Japan
Region
Hyogo
Food Pairings
Buttermilk fried chicken, Roast beef hash, Honey glazed ham
Special Features
Gluten-free, Vegan-friendly, Sulfite-free

Taste Profile

  • Sweet
  •  
  • Medium
  •  
  • Dry
  • Rich
  •  
  • Medium
  •  
  • Light

Serving Temperature

  • Chilled

  • Room Temperature

  • Warm

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