Ukiyo-e Dai Ginjo
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Just like Ukiyo-e, a traditional Japanese art form, making beautiful sake takes time, mastery, and creativity. To craft an exquisite sake, such as this aromatic and enticing Dai Ginjo, is both a form of mastery and art.
Tasting notes:
Bright, pronounced aroma of strawberry and raspberry, with flavours of melon, banana and mandarin orange on the palate
Perfect temperature: 10-15℃
| Size | 720ml |
|---|---|
| Case of | 6 |
| JAN/UPC | 747846050027 |
Product Specifications
| Category/Style | Dai Ginjo |
|---|---|
| Ingredients | Water, Rice, Rice koji, Alcohol |
| Polish | 50% |
| Rice | Yamada Nishiki or Hakutsuru Nishiki |
| Yeast | Our proprietary |
| ABV | 15.5% |
| SMV | +3 |
|---|---|
| Acidity | 1.3 |
| Amino Acidity | 1.1 |
| Country of Origin | Japan |
| Region | Hyogo |
| Food Pairings | Buttermilk fried chicken, Roast beef hash, Honey glazed ham |
| Special Features | Gluten-free, Vegan-friendly, Sulfite-free |
Taste Profile
- Sweet
- Medium
- Dry
- Rich
- Medium
- Light
Serving Temperature
-
Chilled
-
Room Temperature
-
Warm