Toji-Kan
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GI Nadagogo
An everyday, yet luxurious sake crafted by our kurabito (brewery workers) under the direction of Hakutsuru's acclaimed Toji-Kan. Toji-Kan combines the masterful brewing techniques with 100% Yamada Nishiki rice from Hyōgo Prefecture to create a balanced and refreshing sake.
Tasting notes:
Mellow, aromatic, very smooth and slightly dry with a medium body
Perfect temperature: 10-15℃ / 40-45℃
| Size | 720ml |
|---|---|
| Case of | 6 |
| JAN/UPC | 747846047201 |
Product Specifications
| Category/Style | Futsu |
|---|---|
| Ingredients | Water, Rice, Rice koji, Alcohol |
| Polish | 70% |
| Rice | Yamada Nishiki |
| Yeast | Our proprietary |
| ABV | 15.3% |
| SMV | +2 |
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| Acidity | 1.4 |
| Amino Acidity | 1 |
| Country of Origin | Japan |
| Region | Hyogo |
| Food Pairings | Sushi, Fried chicken, Ramen or noodle soups, Savory quiche |
| Special Features | Gluten-free, Vegan-friendly, Sulfite-free |
Taste Profile
- Sweet
- Medium
- Dry
- Rich
- Medium
- Light
Serving Temperature
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Chilled
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Room Temperature
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Warm