Tanrei Junmai
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GI Nadagogo
Using the finest rice and pure natural spring water from Mt. Rokkō, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterised by its smooth and semi-dry taste.
Tasting notes:
Slightly dry with subtle aromas of honey and pear with flavours of cashew and toasted cereal complemented by hints of minerality
Perfect temperature: 10-15℃ / 40-45℃
| Size | 180ml |
|---|---|
| Case of | 20 |
| JAN/UPC | 747846010045 |
Product Specifications
| Category/Style | Junmai |
|---|---|
| Ingredients | Water, Rice, Rice koji |
| Polish | 70% |
| Rice | Japanese domestic, Hakutsuru Nishiki |
| Yeast | Our proprietary |
| ABV | 13.5% |
| SMV | +4 |
|---|---|
| Acidity | 1.3 |
| Amino Acidity | 1.1 |
| Country of Origin | Japan |
| Region | Hyogo |
| Food Pairings | Savory street food, Noodle soups |
| Special Features | Gluten-free, Vegan-friendly, Sulfite-free |
Taste Profile
- Sweet
- Medium
- Dry
- Rich
- Medium
- Light
Serving Temperature
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Chilled
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Room Temperature
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Warm