Superior Junmai Ginjo

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A delicately aromatic sake with a smooth, dry finish, crafted using natural spring water from Mt. Rokkō. Slowly fermented at low temperatures, this sake achieves a refined balance of elegance and depth in every sip.

Tasting notes;
Notes of blueberry and melon with well-balanced flavours of pear and strawberry

Perfect temperature: 10-15℃

Size
720ml
Case of
6
JAN/UPC
747846010014

Product Specifications

Category/Style
Junmai Ginjo
Ingredients
Water, Rice, Rice koji
Polish
60%
Rice
Japanese domestic
Yeast
Our proprietary
ABV
14.5%
SMV
+3
Acidity
1.3
Amino Acidity
1.3
Country of Origin
Japan
Region
Hyogo
Food Pairings
Sashimi, Edamame, Tempura, Sauteed vegetables, Steamed clams
Special Features
Gluten-free, Vegan-friendly, Sulfite-free

Taste Profile

  • Sweet
  •  
  • Medium
  •  
  • Dry
  • Rich
  •  
  • Medium
  •  
  • Light

Serving Temperature

  • Chilled

  • Room Temperature

  • Warm

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