Superior Junmai Ginjo
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GI Nadagogo
A delicately aromatic sake with a smooth, dry finish, crafted using natural spring water from Mt. Rokkō. Slowly fermented at low temperatures, this sake achieves a refined balance of elegance and depth in every sip.
Tasting notes;
Notes of blueberry and melon with well-balanced flavours of pear and strawberry
Perfect temperature: 10-15℃
| Size | 720ml |
|---|---|
| Case of | 6 |
| JAN/UPC | 747846010014 |
Product Specifications
| Category/Style | Junmai Ginjo |
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| Ingredients | Water, Rice, Rice koji |
| Polish | 60% |
| Rice | Japanese domestic |
| Yeast | Our proprietary |
| ABV | 14.5% |
| SMV | +3 |
|---|---|
| Acidity | 1.3 |
| Amino Acidity | 1.3 |
| Country of Origin | Japan |
| Region | Hyogo |
| Food Pairings | Sashimi, Edamame, Tempura, Sauteed vegetables, Steamed clams |
| Special Features | Gluten-free, Vegan-friendly, Sulfite-free |
Taste Profile
- Sweet
- Medium
- Dry
- Rich
- Medium
- Light
Serving Temperature
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Chilled
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Room Temperature
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Warm