Hakutsuru Nishiki
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GI Nadagogo
Hakutsuru Nishiki is our expression of sake perfection. A luxurious sake, mouth-filling and full of flavour, yet delicately refined. To make our finest sake we set about creating a new strain of rice that would surpass the traditional rice used in sake and excel after substantial polishing. This took eight years of development and is the first successful cross-breed of Yamadaho and Tankan-Wataribune rice in 70 years. Enjoy the elegance of floral notes of jasmine and orange blossom and savour a hint of vanilla in the extra-long finish.
| Size | 720ml |
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| Case of | 6 |
| JAN/UPC | 747846067209 |
Product Specifications
| Category/Style | Junmai Dai Ginjo |
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| Ingredients | Water, Rice, Rice koji |
| Polish | 50% |
| Rice | Hakutsuru Nishiki |
| Yeast | Our proprietary |
| ABV | 15.5% |
| SMV | +4 |
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| Acidity | 1.4 |
| Amino Acidity | 1 |
| Country of Origin | Japan |
| Region | Hyogo |
| Food Pairings | Sushi, Sashimi, Raw oysters, Calamari, Apricot almond tart |
| Special Features | Gluten-free, Vegan-friendly, Sulfite-free |
Taste Profile
- Sweet
- Medium
- Dry
- Rich
- Medium
- Light
Serving Temperature
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Chilled
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Room Temperature
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Warm