Hakutsuru Blanc
Share:
-
3 stars | International Taste Institute 2024
-
Platinum | Milano Sake Challenge 2023
Crafted with a unique hybrid yeast blend of wine and sake strains, this sake reveals an exquisite, wine-like bouquet of vibrant, fruity notes that elevate it beyond traditional flavours.
Tasting notes:
A gently nuanced bouquet with subtle undertones of apple and lime, complemented by a refreshing acidity
Perfect temperature: 5-10℃
| Size | 720ml |
|---|---|
| Case of | 6 |
| JAN/UPC | 4902650047267 |
Product Specifications
| Category/Style | Junmai |
|---|---|
| Ingredients | Water, Rice, Rice koji |
| Polish | 78% |
| Rice | Japanese domestic |
| Yeast | Our proprietary |
| ABV | 8.3% |
| SMV | -50 |
|---|---|
| Acidity | 4.2 |
| Amino Acidity | 1.5 |
| Country of Origin | Japan |
| Region | Hyogo |
| Food Pairings | Salt and pepper squid, Chorizo, Salty snacks, Walnuts |
| Special Features | Gluten-free, Vegan-friendly, Sulfite-free |
Taste Profile
- Sweet
- Medium
- Dry
- Rich
- Medium
- Light
Serving Temperature
-
Chilled
-
Room Temperature
-
Warm