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“Sake-making”
Skills of “Tamba-Toji” (meisters of Sake brewer) who have supported Hakutsuru's traditional Sake-making for more than 260 years. “Tamba-Toji” are “Sake-making artisans” who come from Tamba region to Nada region and stay for Sake-making during the wintertime which is the season of Sake-making, and who have inherited and accumulated expertise and know-how of traditional Sake-making from their ancestors. While inheriting this traditional techniques, Hakutsuru scientifically elucidates the “Sake-making” and searches for new possibilities of Japanese Sake. By amalgamating these traditional skills with latest technologies, “SHO-UNE” (Soaring Cloud) is brewed as the highest-quality premium Japanese Sake. |
