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Easy Japanese Recipes
Chicken teriyaki "Tori no Teriyaki"

Baked crab "Yaki Kani"  


Ingredients (for four people)
large piece of chicken thigh
1
 (Sauce)
asparagus
6
 soy sauce
1/2 tablespoon
Salad oil
Sake
1 1/2 tablespoon
 
Mirin (rice wine used for cooking)
2 tablespoons
 
sugar
1 teaspoon
 
salt
2 pinches


Method
1 Remove the excess fat and sinew.
2 Mix the ingredients for the sauce.
3 Heat and oil a frying pan. Fry both sides, with the skin side first. First fry with high heat until brown then turn to medium heat to cook inside. Pour the sauce and place a lid, cook well and continue applying the sauce to the chicken. Shake the pan to avoid burning.
4 Cut asparagus in 5cm, fry in a lightly-oiled pan, pour 1 tablespoon Sake and sprinkle salt, place a lid, shake the pan after 1 or 2 minutes and let it settle.
5 Cut the chicken in thin slices, add the asparagus and serve.


Goes well with...
Hakutsuru Draft Sake


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