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| Japan's #1 Selling Brand. Always Imported From Japan |
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| 720ml
Bottle |
300ml Bottle |
| Using only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. |
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Sweet |
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Dry |
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Full-bodied |
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Light |
With food
A good match not only with Japanese food like Yakitori or Sukiyaki but also with Western cuisine. |
Temperature
Enjoy chilled. Shake well before serving. |
| Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature. |
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Sweet |
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Dry |
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Full-bodied |
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Light |
With food
Matches dishes with a salty taste or a rich taste. Baby clams steamed in Sake, Sashimi, Japanese stew (vegetables or fish stewed with soy sauce, fish broth, Sake, etc.), Broiled fish or prawn with a salty taste. |
Temperature
Enjoy this Sake chilled or at room temperature. |
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720ml Bottle |
300ml Bottle |
| Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. |
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Sweet |
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Dry |
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Full-bodied |
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Light |
With food
Matches dishes with a slightly salty taste or a slightly soy-sauce taste. Sauted vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored). |
Temperature
Enjoy this Sake chilled or at room temperature. |
| "Tanrei Junmai " is the latest Junmai-shu
of Hakutsuru. Using the finest rice and pure natural spring
water from Mount Rokko, it is fermented with Hakutsuru's
unique technique, "Keikai-tsukuri". It is characterized by its
smooth and semi-dry taste. |
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Sweet |
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Dry |
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Full-bodied |
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Light |
With
food
Matches dishes with a light, salty or rich
taste. Tempura(with salt), Yakitori(chicken cooked over
charcoal, salt flavored), Shabu-shabu, Sushi, Broiled fish,
and Roast beef. |
Temperature
Enjoy "Tanrei Junmai" in a
wide range from cold to warm/hot, and sweet/dry changes can be
enjoyed depending on the temperature.
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1.8L Bottle |
720ml Bottle |
1.8L pack |
18L |
| Hakutsuru Excellent Junmai Sake has been brewed
with a 250-year-old traditional technique of HAKUTSURU as our
main product that has been getting good reputation from our
long-loving customers. It is characterized by its
well-matured, full-bodied taste and mellow
reverberation. |
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Sweet |
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Dry |
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Full-bodied |
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Light |
With
food
Matches almost any dish. If served hot, has a
good affinity with dishes with a salty taste or a soy sauce
taste and dishes with body.Tempura (with salt or dipped in
sauce), Sukiyaki, Tofu dishes, and Pot dishes (e.g.,
Shabu-shabu). |
Temperature
Enjoy this Sake in a wide
range from cold to warm/hot, and sweet/dry changes can be
enjoyed depending on the temperature.
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Junmai 300ml
Bottle
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Junmai 180ml
Bottle
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| Being aged after brewing for one month in
its fresh state around 41F before bottling, Draft Sake has its
refined freshness. It is characterized by its light, fresh and
smooth taste. |
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Sweet |
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Dry |
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Full-bodied |
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Light |
With
food
A good match with not only Japanese food, but
also Western cuisine using a variety of sauces and
mayonnaise.Yakitori, Croquette, Salads, Roast beef, etc.
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Temperature
Enjoy this Japan's #1
Draft Sake chilled. |
ALC. 12.5% BY VOL.
INGREDIENTS : Plum Fruit, Suger,
Antioxidant, Natural Flavors, Water |
| Using selected Japanese Plum, "Ume",
Hakutsuru Plum Wine has been brewed with highly developed
fermentation skills and technique. It is characterized by its
refreshing semi-sweet, sour taste and well-matured aroma from
plum fruit. |
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Sweet |
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Dry |
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Full-bodied |
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Light |
With
food
For aperitif or dessert wine. |
Temperature
Enjoy this real Plum Wine
chilled. |
| Other way to
consume |
Plum Wine and
Soda
Fill a glass up to one third with Plum
Wine, add soda and garnish with a slice of lemon. |
Plum Wine
Frappe
Pour some Plum Wine on pounded ice and it
becomes a slightly sour, refreshing frappe. |
| Plum Wine
Jelly |
| Ingredients |
1 tablespoonful gelatin
3 tablespoonful
water
1.5 cups Plum Wine
lemon juice, cream,
cherries
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| Preparation |
1. |
Soak the gelatin in water in a small bowl.
Dissolve it by putting the small bowl in a pot with boiling
water.
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| 2. |
Mix Plum Wine and lemon juice, add the
dissolved gelatin and fill the mixture in glasses. Keep in the
refrigerator until the jelly becomes solid. Garnish with fresh
cream and a cherry. |
ALC. 10.5% BY VOL.
INGREDIENTS : Plum Fruit, Suger,
Antioxidant, Water |
| Hakutsuru Plum Wine "SLIM" is produced from selected Japanese Plum, Ume, and using highly developed fermentation techniques. Characterized by smoothly sweet and refreshingly tangy taste. |
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Sweet |
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Dry |
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Full-bodied |
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Light |
With food
For aperitif or dessert wine. Good match with spicy foods such as spicy tuna/salmon, Poke, Thai foods, Korean foods, and Chinese foods. |
Temperature
Enjoy this new styled Plum wine chilled or on the rocks. |
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