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Various Ways to Enjoy Sake

L'Amour d'Orange

L'Amour d'Orange
Ingredients
SAYURI
2 oz.
Orange juice
1 oz.
Mango juice
1 oz.

Method
Combine ingredients with cracked ice in a cocktail shaker. Shake well and pour into a glass.

RINGO(Apple) Star

RINGO(Apple) Star
Ingredients
SAYURI
2 oz.
Apple juice
2 oz.

Method
Combine ingredients with cracked ice in a cocktail shaker. Shake well and pour into a glass.

Cassis Japon

Cassis Japon
Ingredients
Hakutsuru Sake
1 oz.
Creme de Cassis
1 oz.
Sparkling water
3 oz.
Lemon

Method
Combine ingredients in a glass and stir.Garnish with a lemon.
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Yellow Diamond

Yellow Diamond
Ingredients
Hakutsuru Sake
1 oz.
Sparkling water
1 oz.
Orange juice
3 oz.

Method
Combine ingredients in the glass and stir.

Citron Patron

Citron Patron
Ingredients
Hakutsuru Sake
1 oz.
Carbonated beverage
1 1/2 oz.
Lemon

Method
Combine ingredients in the glass and stir.Garnish with a lemon.

"Hana-Fubuki" i‰Ôáj-Shower of Blossom

Hana-Fubuki
Ingredients
Hakutsuru Sake
1 1/2 oz.
Mineral water
1 1/2 oz.
Cranberry Syrup
1 tbsp.
Salted flower petals
If available

Method
Soak salted flower petals in water for 10 minutes to remove salt.Combine Hakutsuru Sake & mineral water in the glass and stir.
Pour cranberry syrup gently from the rim of the glass. Garnish with flower petals.
Serve with muddler.
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"Ryofu"i—Á•—j-Cool Breeze

Ryofu
Ingredients
Hakutsuru Sake
2 oz.
Lime juice
2 tbsp.
Lime

Method
Combine ingredients in the glass and stir.Garnish with a lime.

"Yukimai"iá•‘j-Snow Dance

Yukimai
Ingredients
Hakutsuru Sake
1 oz.
Mineral water
1 oz.
Mint leaf

Method
Combine ingredients, pour into a bottle, and keep in the freezer for about 2 hours.
Pour fast into a chilled glass.
Garnish with a mint leaf.


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